chef’s specials
Served a la Carte
Japanese Wagyu A5
Experience the ultimate in luxury dining with our certified Japanese Wagyu A5. Renowned for its intense marbling and buttery texture, this premium cut offers an umami richness that is simply unmatched.
Seared to your liking on our sizzling Himalayan Salt Rock. Treat yourself to the finest beef in the world.
USDA Prime Dry-Aged Tomahawk
Indulge in our showstopping 40oz USDA Prime Dry-Aged Tomahawk. This majestic, bone-in ribeye is dry-aged to concentrate its natural flavors and enhance tenderness.
A premium cut that promises an unforgettable depth of flavor. Reserve your table at Brasão today!
Elevate your dining experience at Texas’ premier Brazilian Steakhouse with our exclusive Chef’s Specials, available à la carte. Beyond our traditional Rodízio, indulge in the pinnacle of fine dining with certified Japanese Wagyu A5 or the robust complexity of our USDA Prime Dry-Aged Tomahawk—curated for those who demand the world’s finest beef.