chef’s special

Picanha is a juicy and flavorful cut of beef that is very popular in Brazilian cuisine. It comes from the top sirloin section of the cow, and is prized for its tender texture and rich, beefy flavor.

Fraldinha is a delicious and popular cut of beef in Brazil, also known as the "bottom sirloin" or "flap steak". It is a flavorful and juicy cut that is rich in marbling, which makes it tender and ideal for grilling.

Ribeye is a premium cut of beef that is well-marbled, juicy, and flavorful. Known for its rich taste, this succulent steak is cut from the rib section of the cow and features a beautiful marbling of fat throughout the meat.

This exquisite dish features alcatra, a prime cut known for its tenderness and flavor, into which rich, melted Mozzarella cheese is masterfully injected. The result is a juicy, flavor-packed bite where the smooth, velvety cheese complements the meat's robustness, offering a delightful contrast in textures and flavors.

Filet mignon is a premium cut of beef that is known for its exceptional tenderness and rich flavor. This cut of meat is typically leaner than other cuts, making it a popular choice for those who want a delicious steak without a lot of fat.

Beef ribs are a mouthwatering and savory cut of meat that's popular in Brazilian cuisine. These ribs are known for their rich, juicy and flavorful meat that's marbled with fat and slow-cooked to perfection.

This prime cut of top sirloin, celebrated for its tenderness and beefy richness, is infused with a vibrant blend of spices that ignite the senses, delivering a heat that's as exhilarating as it is flavorful. Expertly grilled to achieve a succulent interior and a perfectly charred exterior, the spicy picanha promises a mesmerizing balance of textures and tastes.

Garlic picanha is a delicious Brazilian-style cut of beef that is popular in traditional churrasco-style. Picanha is a flavorful and tender cut from the top sirloin, and when infused with garlic, it becomes even more savory.

Lamb chops and leg of lamb are very popular meat choices for many customers at Brasão. Lamb is typically grilled to medium-rare or medium, which helps to retain their natural juices and tenderness.

Sourced from the finest lambs, this exquisite cut is seasoned with a blend of traditional spices before being expertly grilled to achieve a perfect harmony of exterior char and interior tenderness.

This exquisite dish starts with premium filet mignon, known for its mild flavor and butter-soft texture, which is then expertly wrapped in a layer of crispy bacon, adding a delightful contrast and depth of flavor.

This culinary masterpiece begins with tender, juicy chicken breast, carefully wrapped in a layer of crispy bacon to infuse each slice with an irresistible smokiness and depth of flavor.

Seasoned with a blend of traditional spices that enhance their natural flavors, our pork ribs are a celebration of taste, offering a hearty, comforting dish that's both indulgent and unmistakably Brazilian.

Each bite of our sausage delivers a delightful combination of textures and a depth of flavor that is both comforting and exhilarating. This dish is a celebration of the simple yet profound pleasures of Brazilian cuisine, making it a must-try for all who wish to immerse themselves in the authentic tastes and aromas of Brazil.

Marinated in a blend of aromatic herbs and spices, these chicken legs are grilled to perfection, ensuring the skin is deliciously crispy while the meat inside remains succulently tender and juicy.

Our grilled shrimp is a delectable dish that's sure to satisfy your cravings. At Brasão, we prepare our shrimp with the perfect blend of spices and herbs, then grill them to juicy perfection.

This delightful dish features succulent slices of ripe pineapple, lightly coated in a cinnamon and sugar glaze, then grilled to caramelized perfection. The warm, smoky flavor from the grill enhances the pineapple's natural sweetness, creating a sublime taste experience that dances on the palate.