Menu

Brasão Brazilian Steakhouse

An Immersive
Culinary Experience

Your dining experience begins with our famous gourmet salad bar — over 50 items including exotic cheeses, cured meats, and traditional Brazilian delicacies. Then, the main event: 17 charcoal-grilled cuts of USDA aged prime meats, each grilled to perfection by our Gaucho chefs, carved tableside at your command.

A La Carte

Chef's Specials

Served exclusively a la carte
Japanese Wagyu A5
Chef's Selection
Japanese Wagyu A5
Experience our exquisite Wagyu A5, cooked on a salt rock for an elevated dining experience.
Discover More →
USDA Prime Tomahawk
Chef's Selection
USDA Dry-Aged Prime Tomahawk
Feast on our 40oz USDA Prime Dry-Aged Tomahawk, charcoal grilled to your taste.
Discover More →
✦ The 17 Cuts ✦
Rodízio · Carved Tableside

The 17 Cuts

17 charcoal-grilled cuts carved tableside at your command
Swipe to Explore →
Picanha
Beef
Picanha
A juicy and flavorful cut from the top sirloin section of the cow, prized for its tender texture and rich, beefy flavor. A Brazilian icon.
Learn More →
Fraldinha
Beef
Fraldinha
Also known as the "bottom sirloin" or "flap steak," this flavorful and juicy cut is rich in marbling — making it tender and ideal for grilling.
Learn More →
Ribeye
Beef
Ribeye
A premium cut from the rib section, well-marbled and bursting with flavor. Known for its rich taste and beautiful fat distribution throughout.
Learn More →
Filet Mignon
Beef
Filet Mignon
Known for its exceptional tenderness and rich flavor. Typically leaner than other cuts, making it a popular choice for those who want elegance without excess.
Learn More →
Alcatra with Cheese
Beef
Alcatra with Cheese
A prime cut known for its tenderness and flavor, into which rich, melted Mozzarella cheese is masterfully injected for an indulgent finish.
Learn More →
Grilled Pineapple
Pineapple
Grilled Pineapple
Dusted in sugar and cinnamon, charcoal-grilled until tender. Each slice delivers a warm, succulent flavor with a perfectly caramelized finish.
Learn More →
Grilled Shrimp
Shrimp
Grilled Shrimp
Succulent shrimp grilled over an open flame and brushed with our chef's signature sauce, sealing in the juices and delivering bold, savory flavor.
Learn More →
Beef Ribs
Beef
Beef Ribs
Rich, juicy, and flavorful meat marbled with fat and slow-cooked to perfection. A beloved staple of the Brazilian churrasco tradition.
Learn More →
Spicy Picanha
Beef
Spicy Picanha
This prime top sirloin is infused with a vibrant blend of premium spices, delivering a heat that's as exhilarating as it is flavorful. Expertly charred.
Learn More →
Garlic Picanha
Beef
Garlic Picanha
A flavorful tender top sirloin infused with garlic in the traditional churrasco style. An iconic Brazilian preparation that elevates a beloved cut.
Learn More →
Lamb Chops
Lamb
Lamb Chops
Grilled to medium-rare to retain their natural juices and tenderness. Among the most popular choices for guests seeking something truly distinctive.
Learn More →
Leg of Lamb
Lamb
Leg of Lamb
Seasoned with traditional spices and expertly grilled to achieve a perfect harmony of exterior char and interior tenderness.
Learn More →
Filet Mignon with Bacon
Beef · Pork
Filet Mignon with Bacon
Premium filet mignon wrapped in crispy bacon, adding a delightful contrast of textures and a depth of flavor that makes this one of our most celebrated cuts.
Learn More →
Chicken Breast with Bacon
Chicken · Pork
Chicken Breast with Bacon
Tender, juicy chicken breast wrapped in crispy bacon to infuse each slice with irresistible smokiness and a depth of flavor.
Learn More →
Pork Ribs
Pork
Pork Ribs
Seasoned with a blend of traditional spices that enhance their natural flavors. A hearty, comforting dish both indulgent and unmistakably Brazilian.
Learn More →
Sausage
Pork
Sausage
A delightful combination of textures and depth of flavor that is both comforting and exhilarating — a celebration of Brazilian churrasco tradition.
Learn More →
Chicken Legs
Chicken
Chicken Legs
Carefully seasoned and grilled to golden brown over an open flame. Crisp skin, juicy interior — a simple yet delicious Brazilian classic.
Learn More →
✦ Desserts ✦
Sweet Endings

Desserts

A true taste of Brazil, one bite at a time
Swipe to Explore →
Creme Brulee
Creme Brûlée
A velvety custard delight with a caramelized sugar top that crackles with every spoonful. The rich and creamy French classic.
Flan
Flan
A velvety smooth, rich custard perfectly crafted and generously draped in a decadent golden caramel glaze for a melt-in-your-mouth finish.
Tiramisu
Tiramisú
Espresso-drenched lady fingers and luscious tiramisu cream, finished with a dusting of rich cocoa powder and delicate marble shavings.
Chocolate Mousse Cake
Chocolate Mousse Cake
Alternating layers of moist chocolate cake and light, velvety chocolate mousse, finished with a smooth, decadent ganache.
Tres Leches
Tres Leches Cake
A melt-in-your-mouth sponge cake soaked in the rich decadence of three milks and crowned with a fluffy dollop of whipped cream.
Molten Cake
Molten Cake
A rich, chocolatey exterior gives way to a warm melted center, all crowned with a scoop of velvety vanilla bean ice cream.
Carrot Cake
Carrot Cake
Alternating layers of moist carrot cake and smooth cream cheese icing, topped with a scoop of vanilla bean ice cream.
Dessert Trio
Dessert Trio
Strawberry Cheesecake, Chocolate Mousse Cake, and Carrot Cake. A true taste of Brazil, one bite at a time.
Flaming Cheesecake
Flaming Cheesecake
Caramelized brown sugar and delectable cheesecake, set ablaze by the fiery flavors of Licor 43. A true tableside spectacle.
Strawberry Cheesecake
Strawberry Cheesecake
New York Style — creamy cheesecake on a crumbly graham cracker crust, drizzled with juicy, fresh strawberries.
Key Lime Pie
Key Lime Pie
A refreshing finish to your meal. Classic tart and sweet key lime filling with a perfectly crumbly crust.
Fruit Bowl
Fruit Bowl
A bright medley of strawberries, apple, blackberries, papaya, and bananas, finished with a cloud of rich, airy whipped cream.
Papaya Cream
Papaya Cream
Fresh papaya paired with velvety vanilla bean ice cream. Add a splash of Créme de Cassis to take it over the top.
Ice Cream
Ice Cream
Crafted with wholesome milk, cream, and sugar, infused with aromatic Madagascar vanilla beans and pure vanilla extract.
★ ★ ★
Uncompromising Quality

The Highest Grade in the Market

At Brasão, we believe an extraordinary dining experience begins with extraordinary ingredients. We proudly and exclusively serve 100% USDA Prime Beef, a prestigious certification awarded to less than 2% of all American beef.

This elite designation guarantees abundant marbling, which melts perfectly over our open charcoal flame. Combined with our rigorous 45 to 60-day aging process, this ensures every cut delivered to your plate possesses unparalleled tenderness and a rich, buttery flavor you won't find anywhere else.

↔ Slide to Compare Beef Grades
Select Choice Prime

USDA Prime

★★★ Abundant Marbling | The Brasão Standard

The absolute pinnacle of quality. Representing less than 2% of all beef, Prime boasts abundant marbling, ensuring a buttery texture and incredibly rich flavor. This is the only grade we serve at Brasão.

The Journey to Your Plate

A true Brazilian Steakhouse experience requires time, dedication, and patience. Discover the rigorous steps we take to ensure every bite of our USDA Prime meat is a masterpiece.

Step 01

The Origin

The journey begins with selecting only the finest cattle breeds. Born on open plains, our cattle are chosen for their impeccable genetics, ensuring the highest potential for marbling and flavor.

Step 02

The Pasture

Raised ethically on lush, natural grass pastures, the cattle live stress-free lives. A carefully monitored, high-quality diet during their growth phase develops the rich, beefy flavor profile you taste in every cut.

Step 03

The Harvest

Once they reach maturity, processing is done under the strictest quality standards. Only a tiny fraction of beef qualifies for the prestigious USDA Prime grade, and we hand-select only the absolute best.

Step 04

The Art of Aging

This is where patience meets perfection. We carefully age our prime beef for 45 to 60 days. This crucial resting period allows natural enzymes to break down the muscle tissue, resulting in unparalleled tenderness.

Step 05

The Fire

The meat finally arrives at Brasão. Our master Gaucho chefs season the cuts with traditional rock salt and roast them to perfection over a blazing open charcoal flame, creating a mouthwatering smoky char.

Step 06

The Experience

The culmination of a months-long journey. The sizzling skewers are brought directly to your table and expertly carved onto your plate. Time, tradition, and culinary mastery, all captured in a single bite.

Reserve your

table today

SAN ANTONIO
PLANO
IRVING

*For reservations of 10 or more please call the restaurant.