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An Immersive Culinary Experience

At Brasão, your dining experience begins with our famous gourmet salad bar, packed with fresh, vibrant choices to delight every taste. Our Salad Bar offers a vast variety of international delights, including a diverse selection of exotic cheeses, a curated assortment of cured meats, and traditional delicacies from Brazil. With over 50 items to choose from, our guests can enjoy an endless array of flavors and textures, making each visit a unique adventure. Vegetarians and health-conscious diners will find plenty to celebrate with our fresh vegetarian options, ensuring that every guest, regardless of dietary preference, can indulge in a truly immersive culinary experience.

Then, treat yourself to the main event: our 17 charcoal-grilled cuts, including USDA aged prime meats, each grilled to perfection and bursting with rich, savory flavors. Join us for an unforgettable feast that combines the best of gourmet cuisine with a warm, welcoming atmosphere.

Chef’s Special

Served a la carte.

Japanese Wagyu A5
Japanese Wagyu A5
Experience our exquisite Wagyu A5, cooked on a salt rock for an elevated dining experience.
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USDA Prime Tomahawk
USDA Dry-Aged Prime Tomahawk
Feast on our 40oz USDA Prime Dry-Aged Tomahawk, charcoal grilled to your taste.
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The 17 Cuts
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Get ready to delight in our 17 mouthwatering, charcoal-grilled cuts.

Picanha
Picanha
Picanha is a juicy and flavorful cut of beef that is very popular in Brazilian cuisine. It comes from the top sirloin section of the cow, and is prized for its tender texture and rich, beefy flavor.
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Fraldinha
Fraldinha
Fraldinha is a delicious and popular cut of beef in Brazil, also known as the "bottom sirloin" or "flap steak". It is a flavorful and juicy cut that is rich in marbling, which makes it tender and ideal for grilling.
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Ribeye
Ribeye
Ribeye is a premium cut of beef that is well-marbled, juicy, and flavorful. Known for its rich taste, this succulent steak is cut from the rib section of the cow and features a beautiful marbling of fat throughout the meat.
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Alcatra with Cheese
Alcatra with Cheese
This exquisite dish features alcatra, a prime cut known for its tenderness and flavor, into which rich, melted Mozzarella cheese is masterfully injected.
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Filet Mignon
Filet Mignon
Filet mignon is a premium cut of beef that is known for its exceptional tenderness and rich flavor. This cut of meat is typically leaner than other cuts, making it a popular choice for those who want a delicious steak without a lot of fat.
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Beef Ribs
Beef Ribs
Beef ribs are a mouthwatering and savory cut of meat that's popular in Brazilian cuisine. These ribs are known for their rich, juicy and flavorful meat that's marbled with fat and slow-cooked to perfection.
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Spicy Picanha
Spicy Picanha
This prime cut of top sirloin, celebrated for its tenderness, is infused with a vibrant blend of premium spices, delivering a heat that's as exhilarating as it is flavorful. Expertly grilled to achieve a succulent interior and a perfectly charred exterior.
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Garlic Picanha
Garlic Picanha
Garlic picanha is a delicious Brazilian-style cut of beef that is popular in traditional churrasco-style. Picanha is a flavorful and tender cut from the top sirloin, and when infused with garlic, it becomes even more savory.
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Lamb Chops
Lamb Chops
Lamb chops and leg of lamb are very popular meat choices for many customers at Brasão. Lamb is typically grilled to medium-rare or medium, which helps to retain their natural juices and tenderness.
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Leg of Lamb
Leg of Lamb
Sourced from the finest lambs, this exquisite cut is seasoned with a blend of traditional spices before being expertly grilled to achieve a perfect harmony of exterior char and interior tenderness.
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Filet Mignon with Bacon
Filet Mignon with Bacon
This exquisite dish starts with premium filet mignon, known for its mild flavor and butter-soft texture, which is then expertly wrapped in a layer of crispy bacon, adding a delightful contrast and depth of flavor.
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Chicken Breast with Bacon
Chicken Breast with Bacon
This culinary masterpiece begins with tender, juicy chicken breast, carefully wrapped in a layer of crispy bacon to infuse each slice with an irresistible smokiness and depth of flavor.
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Pork Ribs
Pork Ribs
Seasoned with a blend of traditional spices that enhance their natural flavors, our pork ribs are a celebration of taste, offering a hearty, comforting dish that's both indulgent and unmistakably Brazilian.
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Sausage
Sausage
Each bite of our sausage delivers a delightful combination of textures and a depth of flavor that is both comforting and exhilarating. This dish is a celebration of the simple yet profound pleasures of Brazilian cuisine.
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Grilled Shrimp
Grilled Shrimp
Succulent shrimp grilled over an open flame and delicately brushed with our chef’s signature sauce, sealing in the juices and delivering a burst of bold, savory flavor.
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Desserts
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A true taste of Brazil, one bite at a time.

Creme Brulee
Creme Brûlée
Indulge in the Rich & Creamy French Classic - Creme Brûlée. A velvety custard delight, with a caramelized sugar top that crackles with every spoonful.
Flan
Flan
Indulge in a beloved Brazilian classic. A velvety smooth, rich custard perfectly crafted and generously draped in a decadent golden caramel glaze for a melt-in-your-mouth finish.
Tiramisu
Tiramisú
Indulge in a classic dessert, reimagined! A delectable mix of espresso-drenched lady fingers and luscious tiramisu cream, finished with a dusting of rich cocoa powder and delicate marble shavings.
Chocolate Mousse Cake
Chocolate Mousse Cake
A true chocolate lover's dream. Dive into alternating layers of moist, rich chocolate cake and light, velvety chocolate mousse, all finished with a smooth, decadent ganache.
Tres Leches
Tres Leches Cake
Experience a sweet, melt-in-your-mouth sponge cake soaked in the rich decadence of three milks and crowned with a fluffy dollop of whipped cream.
Molten Cake
Molten Cake
Indulge with our ooey-gooey chocolate molten cake. A rich, chocolatey exterior gives way to a warm, melted center, all crowned with a scoop of velvety vanilla bean ice cream.
Carrot Cake
Carrot Cake
A Carrot Cake Symphony in Every Bite - Alternating Layers of Moist Carrot Cake and Smooth Cream Cheese Icing, Topped with a Scoop of Vanilla Bean Ice Cream.
Dessert Trio
Dessert Trio
Delightful trifecta of Brasão Dessert Trio- Strawberry Cheesecake, Chocolate Mousse Cake, and Carrot Cake. A true taste of Brazil, one bite at a time!
Flaming Cheesecake
Flaming Cheesecake
Savor the sinfully sweet union of caramelized brown sugar and delectable cheesecake, set ablaze by the fiery flavors of Licor 43.
Strawberry Cheesecake
Strawberry Cheesecake
Savor a slice of the Big Apple with our New York Style Strawberry Cheesecake, indulging in a creamy cheesecake perched on a crumbly graham cracker crust and drizzled with juicy, fresh strawberries.
Key Lime Pie
Key Lime Pie
A refreshing finish to your meal. (Classic tart and sweet key lime filling with a crumbly crust).
Fruit Bowl
Fruit Bowl
A bright, refreshing medley of sweet strawberries, fresh apple, blackberries, ripe papaya, and fresh bananas, perfectly finished with a cloud of rich, airy whipped cream.
Papaya Cream
Papaya Cream
Made with the juiciest and freshest Papaya, paired with velvety smooth vanilla bean ice cream, this dessert is sure to satisfy. And for an extra touch of sweetness, we recommend adding a splash of Créme de Cassis to take it over the top.
Ice Cream
Ice Cream
We've carefully selected the finest ingredients, including wholesome milk, cream, and sugar, and infused it with aromatic Madagascar vanilla beans and pure vanilla extract to create a tantalizingly exotic flavor.
★ ★ ★
Uncompromising Quality

The Highest Grade in the Market

At Brasão, we believe an extraordinary dining experience begins with extraordinary ingredients. We proudly and exclusively serve 100% USDA Prime Beef, a prestigious certification awarded to less than 2% of all American beef.

This elite designation guarantees abundant marbling, which melts perfectly over our open charcoal flame. Combined with our rigorous 45 to 60-day aging process, this ensures every cut delivered to your plate possesses unparalleled tenderness and a rich, buttery flavor you won't find anywhere else.

↔ Slide to Compare Beef Grades
Select Choice Prime

USDA Prime

★★★ Abundant Marbling | The Brasão Standard

The absolute pinnacle of quality. Representing less than 2% of all beef, Prime boasts abundant marbling, ensuring a buttery texture and incredibly rich flavor. This is the only grade we serve at Brasão.

The Journey to Your Plate

A true Brazilian Steakhouse experience requires time, dedication, and patience. Discover the rigorous steps we take to ensure every bite of our USDA Prime meat is a masterpiece.

Step 01

The Origin

The journey begins with selecting only the finest cattle breeds. Born on open plains, our cattle are chosen for their impeccable genetics, ensuring the highest potential for marbling and flavor.

Step 02

The Pasture

Raised ethically on lush, natural grass pastures, the cattle live stress-free lives. A carefully monitored, high-quality diet during their growth phase develops the rich, beefy flavor profile you taste in every cut.

Step 03

The Harvest

Once they reach maturity, processing is done under the strictest quality standards. Only a tiny fraction of beef qualifies for the prestigious USDA Prime grade, and we hand-select only the absolute best.

Step 04

The Art of Aging

This is where patience meets perfection. We carefully age our prime beef for 45 to 60 days. This crucial resting period allows natural enzymes to break down the muscle tissue, resulting in unparalleled tenderness.

Step 05

The Fire

The meat finally arrives at Brasão. Our master Gaucho chefs season the cuts with traditional rock salt and roast them to perfection over a blazing open charcoal flame, creating a mouthwatering smoky char.

Step 06

The Experience

The culmination of a months-long journey. The sizzling skewers are brought directly to your table and expertly carved onto your plate. Time, tradition, and culinary mastery, all captured in a single bite.

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table today

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*For reservations of 10 or more please call the restaurant.