Brasão Brazilian Steakhouse
The menuan immersive experience.
It begins at our gourmet salad bar: over 50 items, from exotic cheeses and cured meats to traditional Brazilian delicacies. Then the main event: 17 charcoal-grilled cuts of aged USDA Prime, carved tableside at your command by our gaucho chefs.
Chef's specials
À la carteselections.
Two showpieces from our chefs, served exclusively à la carte alongside your rodízio.
Carved tableside
17 cutsone endless rodízio.
Charcoal-grilled and carved at your table, as often as you like. Flip your card to green for more.
Every cut is included in the full rodízio. See pricing
Where it begins
Gourmetsalad bar.
Over 50 fresh items, unlimited, to balance the richness of the rodízio. Hot Brazilian sides come straight to your table.
- Exotic & imported cheeses
- Cured meats
- Brazilian delicacies
- Artisanal salads
Salad Bar Only is a great vegetarian option.
See pricingSweet endings
Dessertsworth saving room for.
A true taste of Brazil, one bite at a time.
Flaming Cheesecake
Caramelized brown sugar and cheesecake, set ablaze with Licor 43. A tableside spectacle.
Crème Brûlée
Velvety custard under a caramelized sugar top that crackles with every spoonful.
Flan
Smooth, rich custard draped in a golden caramel glaze.
Tiramisú
Espresso-drenched ladyfingers, tiramisu cream and a dusting of cocoa.
Chocolate Mousse Cake
Layers of moist chocolate cake and velvety mousse, finished with ganache.
Tres Leches Cake
Sponge cake soaked in three milks, crowned with whipped cream.
Molten Cake
A warm, melted chocolate center with a scoop of vanilla bean ice cream.
Carrot Cake
Moist carrot cake and cream cheese icing, with vanilla bean ice cream.
Dessert Trio
Strawberry cheesecake, chocolate mousse cake and carrot cake.
Strawberry Cheesecake
New York style on a graham cracker crust, with fresh strawberries.
Key Lime Pie
Tart and sweet key lime filling on a crumbly crust.
Papaya Cream
Fresh papaya with vanilla bean ice cream. Add a splash of Crème de Cassis.
Fruit Bowl
Strawberries, apple, blackberries, papaya and bananas with whipped cream.
Ice Cream
Madagascar vanilla bean ice cream, made with milk, cream and sugar.
Uncompromising quality
100% USDAPrime beef.
We proudly and exclusively serve USDA Prime, a certification awarded to less than 2% of all American beef.
Its abundant marbling melts over our open charcoal flame, and our 45 to 60-day aging gives every cut unparalleled tenderness and a rich, buttery flavor.
USDA Prime
★★★ Abundant marblingThe absolute pinnacle of quality. Representing less than 2% of all beef, Prime boasts abundant marbling, ensuring a buttery texture and incredibly rich flavor. This is the only grade we serve at Brasão.
The Brasão standardQuality & exclusivity
The top 2%and nothing less.
Few steakhouses serve USDA Prime exclusively. At Brasão it's the only beef we carve, and every cut is held to the same uncompromising standard.
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Prime only
Every beef cut we carve is 100% USDA Prime. No Choice, no Select, no exceptions.
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The top 2%
Prime is awarded to less than 2% of all American beef, and we hand-select only the best of it.
- 03
Aged 45 to 60 days
A patient aging process that lets natural enzymes work, for unparalleled tenderness and a rich, buttery flavor.
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Over open charcoal
Seasoned with traditional rock salt and roasted over a blazing charcoal flame for a deep, smoky char.
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Carved at your command
Our gaucho chefs carve tableside, so every slice comes the way you like it, as often as you like.
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One standard, three cities
The same Prime beef, aging and gaucho service in San Antonio, Plano and Irving.
San Antonio · Plano · Irving
Reserveyour table today.
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For parties of 10 or more, please call the restaurant.