USDA prime picanha
The Picanha Experience
Welcome to our Picanha Paradise, where the art of grilling meets the pinnacle of flavor! At our Brazilian steakhouse, we take pride in delivering the absolute best when it comes to this delectable cut of beef. Picture this: USDA prime Picanha, aged for over 45 days, carefully selected to ensure maximum tenderness and flavor. But here's where the magic truly happens – we grill our Picanha over a blazing charcoal fire, infusing every succulent bite with that irresistible smoky essence. It's not just a meal, it's a sensory experience; the sizzle, the aroma, the anticipation as the meat sears to perfection right before your eyes. Whether you're a seasoned carnivore or a curious foodie, our Picanha promises to tantalize your taste buds and leave you craving for more. So come, join us in this carnivorous adventure, where every bite tells a story of quality, passion, and pure indulgence.
Brazilian Origin: Picanha, also known as the "Queen of the Churrasco" or Brazilian steak, originates from Brazil. It is a staple in Brazilian cuisine and is highly revered for its flavor and tenderness.
Top Sirloin Cut: Picanha comes from the top sirloin section of the cow. It is a triangular-shaped cut with a thick cap of fat on the top, which adds to its rich flavor and juiciness when cooked.
Popular Churrasco Item: Picanha is a centerpiece of the churrasco, or Brazilian barbecue, experience. It is typically seasoned with coarse salt and grilled over an open flame, often on skewers, until the exterior is crispy and the interior remains tender and juicy.
Versatile Preparation: While traditionally grilled over charcoal or open flame, Picanha can also be prepared using various cooking methods, including pan-searing, roasting, or even sous-vide cooking. Its robust flavor and tender texture make it a versatile cut that can be enjoyed in various culinary applications.
Cultural Significance: Picanha holds cultural significance in Brazil and is often associated with celebrations and gatherings, where it serves as a centerpiece dish. Its popularity has spread beyond Brazil, gaining recognition worldwide as a premium cut of beef revered by meat enthusiasts and culinary aficionados alike.